Upgrade mash steps when loading a product. Mash steps Brix input doesn't need wort correction. Added measure data input on the checklist for the first mash step.

Added measurement input fields to the product checklist.

Added mash SG and pH fields. Fixed default Yeast update. Added mash step SG and pH input datafields. Added a Brix input too. The print report shows the mash measurements too. Other brewing results now show expected and measured values and the difference.

Fixed missing priming pressure

Use mariadb JSON support for mash and fermentation profiles.

Added new dry-yeast parameters to the recipe editor.

Fixed copy recipe to product fail.

Upgraded jqwidgets from 9.0.0 to 12.0.1

Bump to version 0.3.37

Removed dry yeast hydratation procedure from the checklist.

Larger range allowed in gr/hl fields in the yeast inventory (again)

Larger range allowed in gr/hl fields in the yeast inventory

Removed websocket debug info from the mainmenu

Show or suppress the dry yeast specific data in the inventory editor.

Changed dry-yeast calculation.

(0) -300 -100 -15 +15 +100 tip

mercurial