changelog
- Tue, 30 Apr 2019 16:12:09 +0200
- by Michiel Broek <mbroek@mbse.eu> [Tue, 30 Apr 2019 16:12:09 +0200] rev 349
- Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better.