changelog
- Mon, 11 Feb 2019 16:03:59 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 11 Feb 2019 16:03:59 +0100] rev 264
- Adjust water volumes if mash infusion amount is changed.
- Mon, 11 Feb 2019 15:26:29 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 11 Feb 2019 15:26:29 +0100] rev 263
- Adjust water, hops, yeasts and miscs when the batch size or equipment changes.
- Sun, 10 Feb 2019 22:08:01 +0100
- by Michiel Broek <mbroek@mbse.eu> [Sun, 10 Feb 2019 22:08:01 +0100] rev 262
- Swapped icons
- Sun, 10 Feb 2019 20:08:27 +0100
- by Michiel Broek <mbroek@mbse.eu> [Sun, 10 Feb 2019 20:08:27 +0100] rev 261
- Backport changes from prod_edit in rec_edit
- Sun, 10 Feb 2019 17:53:29 +0100
- by Michiel Broek <mbroek@mbse.eu> [Sun, 10 Feb 2019 17:53:29 +0100] rev 260
- Disable some debug console log messages.
- Sun, 10 Feb 2019 16:36:25 +0100
- by Michiel Broek <mbroek@mbse.eu> [Sun, 10 Feb 2019 16:36:25 +0100] rev 259
- Ignore mash steps above 75 degrees for estimate_fg calculation. If multiple yeasts for primary fermentation, ise the highest attenuation because that yeast usually wins.