Merged with default. stable

Version 0.3.10. Added some more remarks for the yeast database tables.

Fixed a bug where the mash amound went to NaN after changing a fermentable.

Merged brew_sparge_temperature with sparge_temp and brew_sparge_volume with sparge_volume.

Updated README

Compress code

Prepared for new yeast types.

Removed some notes from the source. Added kcal/l calculation.

Version 0.4.5 stable

Merged with default stable

Version 0.3.9

Added packaging and tasting to print product.

Added priming water to the checklist. Fixed a missing space character.

Added cron upgrade tasks to initialize the priming_water amounts. Fixed these to be a float instead of integer.

Print fermentation summary

Added bottle and kegs priming water fields and calculations.

Added packaging volume and add water or liquer to the beer after fermentation. Auto divide changing volumes between bottles and fusts. Upgrade the database in the crontask. Added these fields to the packaging tab screen.

Version 0.4.4 stable

Merged with default stable

Version 0.3.8

Changed residuential co2 calculation to the more modern one. Added calculation of maximum bottle pressure during bottle priming.

Version 0.4.3 Major rework on priming sugars. stable

Merged with default stable

Version 0.3.7

Reduce fermentables after packaging. Always enable the packaging tab but only enable the packaging date in the lagering state. This allows early priming sugar settings.

Improved fermentables grid display for priming sugars.

Removed the old priming sugar source

De database velden bottle_priming_sugar en keg_priming_sugar worden niet meer gebruikt.

Added fermentablesugars dropdown table. The calcCarbonation function now works with the new dropdown lists. Selecting a priming sugar adds or updates the sugar in the fermentables table.

Added fermentable added value 5 for kegs. Ignore bottle and kegs sugars when calculating fermentables. Better rounding of results when manipulating fermentables in the recipe.

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