Version 0.3.10. Added some more remarks for the yeast database tables.

Fixed a bug where the mash amound went to NaN after changing a fermentable.

Merged brew_sparge_temperature with sparge_temp and brew_sparge_volume with sparge_volume.

Updated README

Compress code

Prepared for new yeast types.

Removed some notes from the source. Added kcal/l calculation.

Version 0.4.5 stable

Merged with default stable

Version 0.3.9

Added packaging and tasting to print product.

Added priming water to the checklist. Fixed a missing space character.

(0) -300 -100 -12 +12 +100 +300 tip

mercurial