changelog
- Sat, 11 May 2019 23:13:40 +0200
- by Michiel Broek <mbroek@mbse.eu> [Sat, 11 May 2019 23:13:40 +0200] rev 358
- Added flags for each ingredient group for the supplies state. On the main screen show the state of the supplies if the product stage is not yet packaged. Calculate the state of the supplies for fermentables, hops, yeasts and miscs. In the grids don't show the inventory values after they are used and reduced. On the fermentables tab show the weight of the grains to mash.
- Sat, 11 May 2019 17:25:58 +0200
- by Michiel Broek <mbroek@mbse.eu> [Sat, 11 May 2019 17:25:58 +0200] rev 357
- One more decimal digit for misc ingredients. Updated the README.
- Sat, 11 May 2019 16:55:41 +0200
- by Michiel Broek <mbroek@mbse.eu> [Sat, 11 May 2019 16:55:41 +0200] rev 356
- Reduce inventory is now done in a cron job at moments when there are ingredients used. So the inventory should be uptodate at all times.
- Fri, 10 May 2019 12:05:03 +0200
- by Michiel Broek <mbroek@mbse.eu> [Fri, 10 May 2019 12:05:03 +0200] rev 355
- Version 0.1.3 development.
- Fri, 10 May 2019 11:35:16 +0200
- by Michiel Broek <mbroek@mbse.eu> [Fri, 10 May 2019 11:35:16 +0200] rev 354
- Better log messages in crontasks.php
- Thu, 09 May 2019 15:12:45 +0200
- by Michiel Broek <mbroek@mbse.eu> [Thu, 09 May 2019 15:12:45 +0200] rev 353
- Merged default 0.1.2
- Thu, 09 May 2019 14:53:10 +0200
- by Michiel Broek <mbroek@mbse.eu> [Thu, 09 May 2019 14:53:10 +0200] rev 352
- Version 0.1.2 Calculate mash thickness.
- Wed, 08 May 2019 22:23:52 +0200
- by Michiel Broek <mbroek@mbse.eu> [Wed, 08 May 2019 22:23:52 +0200] rev 351
- Merged with stable
- Wed, 08 May 2019 22:22:20 +0200
- by Michiel Broek <mbroek@mbse.eu> [Wed, 08 May 2019 22:22:20 +0200] rev 350
- Added mash thickness calculation. Backported some water calculations from the product editor.
- Tue, 30 Apr 2019 16:12:09 +0200
- by Michiel Broek <mbroek@mbse.eu> [Tue, 30 Apr 2019 16:12:09 +0200] rev 349
- Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better.
- Mon, 29 Apr 2019 20:46:03 +0200
- by Michiel Broek <mbroek@mbse.eu> [Mon, 29 Apr 2019 20:46:03 +0200] rev 348
- Improved BUGU descriptions.
- Mon, 29 Apr 2019 17:10:38 +0200
- by Michiel Broek <mbroek@mbse.eu> [Mon, 29 Apr 2019 17:10:38 +0200] rev 347
- Finished bitterness and cl/so4 ratio calculations and design aids. Translated water error messages. Fixed recipes menu width.