Version 0.3.33 Added websockets framework. Added fermenter status messages to the websockets broadcast.

Don't print percentage for priming sugars.

Removed pitchrate 1.25 of ale above 1.076

Updated the design README

Removed the last compressed css file. Reworked all mash steps, implemented deconction steps. Added calculations for infuse amounts and decoctions amounts. The mash steps are now manually sorted in the editor grids to have full control over the steps order. Display errors in red in the grid. Updated beerxml export, the product checklist and print output of the products and recipes for all these mash steps changes.

In export to forum, suppress diluted water is the name is set but the volume is 0. Add the treated water profile to the output.

Version 0.4.10 merged with default stable

Updated README

Adjusted fosforic acid.

Version 0.3.32 Inventory water and profile water edit screens updated and added ion balance fields. Moved acid specs to global.js. In prod_edit and rec_edit changed the water calculations, eliminated the double percentage calculation. The pH values in the water tab have now 2 decimal digits. The mash pH field is only shown in auto calculate mode. The calculated acid addition results are now a bit better and compare with several famous spreadsheets.

Updated design notes

Fixed bugs in calculation of boil volume/batch or boiltime changes.

Fixed several prompts in the product editor screens

Implemented no-boil products.

More code cleanup

Code cleanup

Calculate the svg using Brew by the Numbers, Micahel L. Hall.

Version 0.3.31 Switched plato to sg calculation in bmsd.

Changed the sg/plato formulas in the php scripts.

Changed sg to plato and plato to sg formulas to the ones from Brew by the Numbers.

Changed priming sugar calculation to Brew by the Numbers by Michael L. Hall. This gives a bit higher and better amount of sugar to use. Removed dead parameter from the ResCO2 function.

Copy brew logs in splitted batches.

Yeast starter now automatic adds or removes step lines as they are needed.

Code cleanup

Adjusted the dry-yeast degradation to 4% per year.

Fixed some html errors. Added volume calculations for the brewday tab using a popup tool.

Changed the last dropdown lists events to select

Version 0.3.30 Code and logging cleanup.

Added failsave starting calcWater() when the main data is not yet loaded.

Limit debug ProtoDeficit error messages. If the need for a yeast starter changes, make sure the screen is updated. Another set of extra debug logs. Fixed try yeast starter. Several dropdown lists changed the action from change to select. This should fix te too early calculations while the data was not yet loaded.

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