changelog
- Sat, 11 May 2019 17:25:58 +0200
- by Michiel Broek <mbroek@mbse.eu> [Sat, 11 May 2019 17:25:58 +0200] rev 357
- One more decimal digit for misc ingredients. Updated the README.
- Sat, 11 May 2019 16:55:41 +0200
- by Michiel Broek <mbroek@mbse.eu> [Sat, 11 May 2019 16:55:41 +0200] rev 356
- Reduce inventory is now done in a cron job at moments when there are ingredients used. So the inventory should be uptodate at all times.
- Fri, 10 May 2019 12:05:03 +0200
- by Michiel Broek <mbroek@mbse.eu> [Fri, 10 May 2019 12:05:03 +0200] rev 355
- Version 0.1.3 development.
- Fri, 10 May 2019 11:35:16 +0200
- by Michiel Broek <mbroek@mbse.eu> [Fri, 10 May 2019 11:35:16 +0200] rev 354
- Better log messages in crontasks.php
- Thu, 09 May 2019 15:12:45 +0200
- by Michiel Broek <mbroek@mbse.eu> [Thu, 09 May 2019 15:12:45 +0200] rev 353
- Merged default 0.1.2
- Thu, 09 May 2019 14:53:10 +0200
- by Michiel Broek <mbroek@mbse.eu> [Thu, 09 May 2019 14:53:10 +0200] rev 352
- Version 0.1.2 Calculate mash thickness.
- Wed, 08 May 2019 22:23:52 +0200
- by Michiel Broek <mbroek@mbse.eu> [Wed, 08 May 2019 22:23:52 +0200] rev 351
- Merged with stable
- Wed, 08 May 2019 22:22:20 +0200
- by Michiel Broek <mbroek@mbse.eu> [Wed, 08 May 2019 22:22:20 +0200] rev 350
- Added mash thickness calculation. Backported some water calculations from the product editor.
- Tue, 30 Apr 2019 16:12:09 +0200
- by Michiel Broek <mbroek@mbse.eu> [Tue, 30 Apr 2019 16:12:09 +0200] rev 349
- Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better.
- Mon, 29 Apr 2019 20:46:03 +0200
- by Michiel Broek <mbroek@mbse.eu> [Mon, 29 Apr 2019 20:46:03 +0200] rev 348
- Improved BUGU descriptions.
