changelog
Switched FG calculations from Brix to the new cubic method from http://seanterrill.com. This includes the brix correction factor and seems better then the Brouwhulp formula.
- Wed, 04 Dec 2019 21:52:37 +0100
- by Michiel Broek <mbroek@mbse.eu> [Wed, 04 Dec 2019 21:52:37 +0100] rev 560
- Switched FG calculations from Brix to the new cubic method from http://seanterrill.com. This includes the brix correction factor and seems better then the Brouwhulp formula.
Backported extra yeast fields and the SO4:Cl ratio changes into the recipes editor.
- Tue, 03 Dec 2019 13:36:24 +0100
- by Michiel Broek <mbroek@mbse.eu> [Tue, 03 Dec 2019 13:36:24 +0100] rev 559
- Backported extra yeast fields and the SO4:Cl ratio changes into the recipes editor.
