changelog
- Wed, 06 Feb 2019 19:29:45 +0100
- by Michiel Broek <mbroek@mbse.eu> [Wed, 06 Feb 2019 19:29:45 +0100] rev 246
- Tab brouwdag automatische berekening rendement voor en na het koken. Bij import worden de kook volumes omgerekend naar 100 graden.
- Wed, 06 Feb 2019 15:14:41 +0100
- by Michiel Broek <mbroek@mbse.eu> [Wed, 06 Feb 2019 15:14:41 +0100] rev 245
- Fixed the mousewheel, spinner buttons to use the full min/max ranges. The 1.002 SG block to be precise.
- Tue, 05 Feb 2019 23:09:52 +0100
- by Michiel Broek <mbroek@mbse.eu> [Tue, 05 Feb 2019 23:09:52 +0100] rev 244
- Added brewday pre calculated boil values.
- Tue, 05 Feb 2019 21:55:22 +0100
- by Michiel Broek <mbroek@mbse.eu> [Tue, 05 Feb 2019 21:55:22 +0100] rev 243
- In stage Plan the brewdate data is saved, but not the brewdate itself. Added kettle_cm() function. Fixed serveral kettle heights when creating a new product. Print product prints a almost complete checklist in stages plan and brew.
- Mon, 04 Feb 2019 20:56:44 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 04 Feb 2019 20:56:44 +0100] rev 242
- Product export to beerxml produces a clean recipe. No brewing information added.
- Mon, 04 Feb 2019 20:30:41 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 04 Feb 2019 20:30:41 +0100] rev 241
- Added soe extra debug logging in db_product.php. Automatic stage increment in the product editor. On the brewday tab added tooltips.
