changelog
- Thu, 15 Nov 2018 17:17:33 +0100
- by Michiel Broek <mbroek@mbse.eu> [Thu, 15 Nov 2018 17:17:33 +0100] rev 95
- Boil_size volume toegevoegd.
- Thu, 15 Nov 2018 14:27:37 +0100
- by Michiel Broek <mbroek@mbse.eu> [Thu, 15 Nov 2018 14:27:37 +0100] rev 94
- Include boil_size field in the recipes table. Calculate pre-boil SG. Use that in the IBU calculation.
- Wed, 14 Nov 2018 20:49:19 +0100
- by Michiel Broek <mbroek@mbse.eu> [Wed, 14 Nov 2018 20:49:19 +0100] rev 93
- Added IBU and cost totals.
- Wed, 14 Nov 2018 16:49:56 +0100
- by Michiel Broek <mbroek@mbse.eu> [Wed, 14 Nov 2018 16:49:56 +0100] rev 92
- Added Rager and Daniels IBU calculations to javascript formula.
- Wed, 14 Nov 2018 15:54:15 +0100
- by Michiel Broek <mbroek@mbse.eu> [Wed, 14 Nov 2018 15:54:15 +0100] rev 91
- Morey color method more precise.
- Mon, 12 Nov 2018 22:47:49 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 12 Nov 2018 22:47:49 +0100] rev 90
- IBU calculation moved to formulas.php and added Daniels and Rager methods.
- Mon, 12 Nov 2018 16:34:43 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 12 Nov 2018 16:34:43 +0100] rev 89
- Missing Water agent costs from Brouwhulp import are now added from the imported miscs database. The printed recipe report now calculates the beer color from the ingredients. Also set during recipes import. This will later allow to set the color method for each recipe individually.
- Mon, 12 Nov 2018 11:32:16 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 12 Nov 2018 11:32:16 +0100] rev 88
- Added ABV clculation.
- Sun, 11 Nov 2018 23:15:46 +0100
- by Michiel Broek <mbroek@mbse.eu> [Sun, 11 Nov 2018 23:15:46 +0100] rev 87
- OG and FG are now calculated from the grist. The printed report has a summary an notes section at the end. The formulas are in the global formulas script.
- Sun, 11 Nov 2018 17:53:33 +0100
- by Michiel Broek <mbroek@mbse.eu> [Sun, 11 Nov 2018 17:53:33 +0100] rev 86
- With recipe import calculate the OG
