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changelog

Accept yeast temperature limits from thermferm via MQTT. Send yeat temperature ranges to thermferm together with the beer parameters. Store yeast temperature limits in the mon_fermenters database table. The monitor fermenters screen adjusts the temperature color ranges.

Accept yeast temperature limits from thermferm via MQTT. Send yeat temperature ranges to thermferm together with the beer parameters. Store yeast temperature limits in the mon_fermenters database table. The monitor fermenters screen adjusts the temperature color ranges.

Added import brew json logfiles

Added import brew json logfiles

Updated design document. Add content header application/json to all scripts that produce json output. Chart prints show the beer code and name in the header. Charts don't display the menu anymore.

Forgot one file in the install list

Updated crontask to check for fermentation logs and update the products. Added initial brew log graph.

Show yeast starter on printed page

Added archive view on date and code.

Added view archives by name

Added view archives by name

Added the use and calculation of wet hops. Assume 5.5 times more hops needed by weight.

Hop dropdown lists also show the hop form

Fixed waters cost editor.

Version 0.1.0. Removed localization because it was messy, parts were localized and others not. In production and recipes ingredients not in stock are marked in red.

Fixed save empty dates

Hops can be cloned to allow new crop, or different forms.

The product and recipe editors disable the top menu so the user is forced to exit using the buttons on the first tab.

ABV calculation uses Daniels method. sg_to_plato and plato_to_sg functions use brewersfriend calculation. Added sg_to_brix and brix_to_sg functions. Make brewdate tab read only when the primary fermentation is ready. Brix aid input functions for primary end sg and final sg fields. Added tooltips on the fermentation tab. Changes in the layout of the fermentation tab.

Update primary svg when entering the end primary sg.

Fixed initial display of the yeast propagation window

Added yeast starter instructions to the printed checklist

Initial design of a yeast starter calculator based on the Braukaiser model. Changed the yeast inventory prompts to the correct Dutch amounts. The pitchrate calculator makes a difference between light and heavy beers, turning point is a SG 1.060. Some code is from Homebrew Dad's calculator.

Added a remark

Product print added yeast section.

Better fg estimation in product print.

Added prod_reduce.php to the Makefile. Inventory fermentables uses 3 decimals in stead of 1.

Set recipe edit values readonly when the brewday is over. Add the inventory reduce script and update the checkbox. Active after packaging.

Product beerxml export filename includes beer code.

Save data before printing or export to beerxml

Code cleanup

Code cleanup

Updated design document.

Allow the same hops and yeasts to be added multiple times.

Fix yeast cost during import.

Fixed yeast amount editing using spinbuttons.

Adjust water volumes if mash infusion amount is changed.

Adjust water, hops, yeasts and miscs when the batch size or equipment changes.

Swapped icons

Backport changes from prod_edit in rec_edit

Disable some debug console log messages.

Ignore mash steps above 75 degrees for estimate_fg calculation. If multiple yeasts for primary fermentation, ise the highest attenuation because that yeast usually wins.

Fixed estimate_fg formula. Estimate neede sparge water displayed on the brewday tab. Moved calcSVG, calcFG and calcABV functions into calcFermentables. Calc FG now uses mash data if available. Show estimated fg on the fermentation tab. Cosmetic changes on the brewday tab.

Version 0.0.6. Added a crontask that adjusts the stage of packaged beer depending on the days passed packaging

Progress bars have color ranges. More var definitions for input fields.

Added IBU calculation in the fermenter on the brewday tab. More auto IBU updates.

Rework the volume to the fermenter and things that depend on that. New layout on the brewday tab. The calculation model is simpler then the brouwhulp version.

Fix for import with CBC-1 yeast

Make sure all boolean values are saved correctly in the database.

Adjusted the monitor fermentation spinner behaviour.

Don't overwrite the inventories water, equipment and profiles water, styles and mash.

Fix permissions in the web directories.

Version 0.0.5. Updated design document. More or less in production.

The checklist now shows the pre-boil gravity.

Tab brouwdag automatische berekening rendement voor en na het koken. Bij import worden de kook volumes omgerekend naar 100 graden.

Fixed the mousewheel, spinner buttons to use the full min/max ranges. The 1.002 SG block to be precise.

Added brewday pre calculated boil values.

In stage Plan the brewdate data is saved, but not the brewdate itself. Added kettle_cm() function. Fixed serveral kettle heights when creating a new product. Print product prints a almost complete checklist in stages plan and brew.

Product export to beerxml produces a clean recipe. No brewing information added.

Added soe extra debug logging in db_product.php. Automatic stage increment in the product editor. On the brewday tab added tooltips.

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Mercurial Repository: bms

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