Mercurial > bms / changelog

changelog

Version 0.3.40. Added passing thru websocket control messages via mqtt to nodes.

Removed global setup, use bmsapp instead.

Removed global setup, use bmsapp instead.

Fix a wrong object name in websocket node json.

Fixed extra logging if more then one fermenter is in use. Added extra decimal for temperature logging.

Version 0.3.39. Log ispindel, fermenters and co2pressure in MySQL. Limit logging to at most once per 10 minutes.

Fixed some mess in water calculations.

Fixed all XML export modules skipping the first record.

Fixed missing first record during fermentables XML export.

Fixed fermentables export to XML.

Added uuid field in inventory equipments, fermentables, hops, miscs, suppliers, water and yeasts. Added uuid field in profiles mash, styles and water.

Fixed mixed water calculation and ratio change.

Moved the sparge water estimate formula to the calcMash() function.

Checklist, added range mash steps. Added pH only measure fields. Several minor improvements.

Fixed log message about not reducing tapwater.

Removed some 'Reduce' log messages.

Allways export CATEGORY fields. Minir layout change in styles editor.

If during styles import the CATEGORY_NUMBER is empty, insert 0 in the database instead.

Recipes backport for new dry-yeast fields and SQL error handlers.

Tooltips corrupt the boolean values into integers.

Same array fix for recipes

Split batch, adjust mash step volume. In the duplicated log_brew handle the missing values. In save product, round the mash step sg to 4 decimals. In prod_edit, ingredients are stored as strings, not arrays. This triggered a memory corruption that only happened in rare circumstances. Don't fix mash step fields in the javascript, it is already done during load from the database. Calculation of the mash volume is rounded to 6 decimals. Enter mash step Brix/Plato value, the SG result is rounded to 4 decimals.

Don't log successfull reduced ingredients.

In product editor calculate fermentables before the first IBU calculation. In recipe editor changed to the new water calculations like in the product editor.

More efficient code for get*sources.php form dropdown lists.

Killed the refractometer calculation by Sean Terrill as it is not good enough.

Fixed skipping brew stages due to better data handling

Better error reporting in profiles fermentation steps, mash profiles, beer styles, water profiles and general setup.

Improved error handling for inventory equipments, fermentables, hops, miscs, suppliers, water and yeasts.

Version 0.3.38. Better error handling in inventory equipments. Check if equipment is in use before delete.

Added some tooltips to inventory yeasts. Added POF+ and STA1 columns to inventory yeasts list.

Added HCO3 to the water summary. Changed some water chemicals limits to new insights.

No error message for reduce second water after brewing

Removed debug loggin from fermentation steps

Removed BaseType pulldown

Removed water base additions for pH

Added MgCl2 brewing salt

Moved NaHCO3 and CaCO3 from the base additions to the water agent salts.

Added error handler

Removed unnecesary code. Use existing array data instead of grid calls where possible.

Added a empty second water source to the dropdown for water 2. When the empty water is selected, all volumes are reset to a single water source. Don't show the second water in the printed recipe and checklist if there is only one water source.

The php/ajax combo for split btaches is the first that will do a better job handling errors. Split batch leftover calculations rounded to 1 decimal. Refuse to split and leave nothing in the main batch

Added bug remark

Fermentables, hops, miscs and yeast now have tests against the added moment with the brewing stage. Added to inventory edit rows, delete rows, and pick choices for the moment to add or edit. Some more popups to explain certain blocks.

Allow add and delete of fermentables durring valid brew moments. Add and edit a fermantable only to stages that have not yet been done. Block the packaging choices, edited elsewhere.

Updated README

Updated dependencies

Year adjust

Replace TRUE and FALSE for lowercase version.

Can start the daemon as root, and it will drop privileges.

More and better error loging during daemon startup

Added installation for Slackware and separated the systemd.

Switched OS to Slackware again

Prevent oversized log message when there is no error.

Screwed the script

Upgrade mash steps when loading a product. Mash steps Brix input doesn't need wort correction. Added measure data input on the checklist for the first mash step.

Added measurement input fields to the product checklist.

Added mash SG and pH fields. Fixed default Yeast update. Added mash step SG and pH input datafields. Added a Brix input too. The print report shows the mash measurements too. Other brewing results now show expected and measured values and the difference.

Fixed missing priming pressure

Use mariadb JSON support for mash and fermentation profiles.

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Mercurial Repository: bms

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