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changelog

Fixed initial display of the yeast propagation window

Added yeast starter instructions to the printed checklist

Initial design of a yeast starter calculator based on the Braukaiser model. Changed the yeast inventory prompts to the correct Dutch amounts. The pitchrate calculator makes a difference between light and heavy beers, turning point is a SG 1.060. Some code is from Homebrew Dad's calculator.

Added a remark

Product print added yeast section.

Better fg estimation in product print.

Added prod_reduce.php to the Makefile. Inventory fermentables uses 3 decimals in stead of 1.

Set recipe edit values readonly when the brewday is over. Add the inventory reduce script and update the checkbox. Active after packaging.

Product beerxml export filename includes beer code.

Save data before printing or export to beerxml

Code cleanup

Code cleanup

Updated design document.

Allow the same hops and yeasts to be added multiple times.

Fix yeast cost during import.

Fixed yeast amount editing using spinbuttons.

Adjust water volumes if mash infusion amount is changed.

Adjust water, hops, yeasts and miscs when the batch size or equipment changes.

Swapped icons

Backport changes from prod_edit in rec_edit

Disable some debug console log messages.

Ignore mash steps above 75 degrees for estimate_fg calculation. If multiple yeasts for primary fermentation, ise the highest attenuation because that yeast usually wins.

Fixed estimate_fg formula. Estimate neede sparge water displayed on the brewday tab. Moved calcSVG, calcFG and calcABV functions into calcFermentables. Calc FG now uses mash data if available. Show estimated fg on the fermentation tab. Cosmetic changes on the brewday tab.

Version 0.0.6. Added a crontask that adjusts the stage of packaged beer depending on the days passed packaging

Progress bars have color ranges. More var definitions for input fields.

Added IBU calculation in the fermenter on the brewday tab. More auto IBU updates.

Rework the volume to the fermenter and things that depend on that. New layout on the brewday tab. The calculation model is simpler then the brouwhulp version.

Fix for import with CBC-1 yeast

Make sure all boolean values are saved correctly in the database.

Adjusted the monitor fermentation spinner behaviour.

Don't overwrite the inventories water, equipment and profiles water, styles and mash.

Fix permissions in the web directories.

Version 0.0.5. Updated design document. More or less in production.

The checklist now shows the pre-boil gravity.

Tab brouwdag automatische berekening rendement voor en na het koken. Bij import worden de kook volumes omgerekend naar 100 graden.

Fixed the mousewheel, spinner buttons to use the full min/max ranges. The 1.002 SG block to be precise.

Added brewday pre calculated boil values.

In stage Plan the brewdate data is saved, but not the brewdate itself. Added kettle_cm() function. Fixed serveral kettle heights when creating a new product. Print product prints a almost complete checklist in stages plan and brew.

Product export to beerxml produces a clean recipe. No brewing information added.

Added soe extra debug logging in db_product.php. Automatic stage increment in the product editor. On the brewday tab added tooltips.

Depending on the product stage, more or less fields are saved in the database. Added begin of auto stage increase. Added missing inventory columns in the fermentables grid. New product wizzard now works with the indexed values. Product print works with indexed values and prepared for different print modules depending on the product stage.

Updated readme

Adjusted product save into the database.

Added calcStage function that will be used to increase the brew process stage.

First run to rebuild the prod_edit module to the indexed data types.

Recipes in progress loading uses indexes. Recipe from database has added inventory information for the ingredients.

Import products uses indexes.

In recipe report added the date and beer style to the page header.

When adding yeast the flocculation and cells fields were not added. Possible fix for double water agents in the miscs grid. Better efforts to set the initial water infuse amount. The new recipe wizzard now uses indexed fields. In recipe print fixed the yeast amount and cost.

Recipe print and export afjusted to use array indexes.

Finished the water treatment in the recipes editor. It seems that the recipes editor is ready.

Reset infuse amount if not an infusion step

The mash grid now uses a popup editor. There is now a dropdown mash selector to replace the mash scheme.

Recalculate FG, SVG and ABV when changing the primary yeast.

The recipes yeast grid now uses a popup editor.

The miscs grid rebuild to use a popup editor for the rows.

In hop grid friendly show duration. Finished hops popup editor. Made the IBU display readonly.

Fixed spelling area in all programs for caryophyllene. This is still wrong in brouwhulp, we correct it during database import. Also mycrene was spelled myrcene, my fault. The hops grid now uses a popup editor, this is not yet complete. Friendly weight display in the hop grid and added the inventory comlumn.

All recipe data now has inventory information added.

Added two missing fields in getfermentablesources.php. When getting a single recipe from the database, update the fermentables json data with available inventory and ingredient. Added inventory column in the fermentable grid. Added ingredient selection in the fermentable popup window to replace ingredient.

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Mercurial Repository: bms

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