changelog
- Wed, 08 May 2019 22:22:20 +0200
- by Michiel Broek <mbroek@mbse.eu> [Wed, 08 May 2019 22:22:20 +0200] rev 350
- Added mash thickness calculation. Backported some water calculations from the product editor.
- Tue, 30 Apr 2019 16:12:09 +0200
- by Michiel Broek <mbroek@mbse.eu> [Tue, 30 Apr 2019 16:12:09 +0200] rev 349
- Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better.
- Mon, 29 Apr 2019 20:46:03 +0200
- by Michiel Broek <mbroek@mbse.eu> [Mon, 29 Apr 2019 20:46:03 +0200] rev 348
- Improved BUGU descriptions.
- Mon, 29 Apr 2019 17:10:38 +0200
- by Michiel Broek <mbroek@mbse.eu> [Mon, 29 Apr 2019 17:10:38 +0200] rev 347
- Finished bitterness and cl/so4 ratio calculations and design aids. Translated water error messages. Fixed recipes menu width.
- Sat, 27 Apr 2019 13:08:53 +0200
- by Michiel Broek <mbroek@mbse.eu> [Sat, 27 Apr 2019 13:08:53 +0200] rev 346
- Inverted door open led
- Sat, 27 Apr 2019 12:18:54 +0200
- by Michiel Broek <mbroek@mbse.eu> [Sat, 27 Apr 2019 12:18:54 +0200] rev 345
- Added icons to the monitor menus
- Fri, 26 Apr 2019 22:52:15 +0200
- by Michiel Broek <mbroek@mbse.eu> [Fri, 26 Apr 2019 22:52:15 +0200] rev 344
- First pass to add icons to the menus.
- Fri, 26 Apr 2019 17:08:51 +0200
- by Michiel Broek <mbroek@mbse.eu> [Fri, 26 Apr 2019 17:08:51 +0200] rev 343
- Backport hop calculations from product editor.
- Thu, 25 Apr 2019 21:52:35 +0200
- by Michiel Broek <mbroek@mbse.eu> [Thu, 25 Apr 2019 21:52:35 +0200] rev 342
- Fixed hop aroma calculation for dryhop additions
- Tue, 23 Apr 2019 19:53:26 +0200
- by Michiel Broek <mbroek@mbse.eu> [Tue, 23 Apr 2019 19:53:26 +0200] rev 341
- Added product forum export and changed the export menu.
