Added boil time change logic. Better precision.

Added change batch size and efficiency.

Added ABV calculation. Added calculate fermentables from OG calculation. Scale fermentables when the OG changes.

Code cleanup

When importing recipes with liquid yeast divide the cost by the pack volume. Don't allow alpha editing of hops in a recipe. Fix hop use time when the hop is used when not boiling and set the fixed time.

Load a single recipe from the database instead of client side select.

Added a loader during recipe load. Recalculate percentages if a fermentable row is deleted. Don't edit amounts if using weight percentages. Update grid percentages if a fermentable amount is changed. Recalculate IBU's after changes with fermentables.

Layout changes in fermentables editor.

Added fermentables Moment dropdown list. Added fermentables adjust to 100% logic.

Row editors are now per cell. Added fermentable percentages editor.

Fixes and improvements for hops editing and calculations.

Expanded equipment editor to 200 Hl.

We get equipment kettle heights in centimeters, we use meters.

Removed unimportant equipemnt items from the screen.

Added sparge pH during import. Added several calculations. Added calculated estimates to the brewday screen.

Screen layout changes.

Renamed some fields in prod_main to prevent ambigous names with the join. Delete product also deletes the corresponding recipe. Fixed equipment load and save. Read data from the product main joined with prod_recipes completed. The brewday page is now almost complete, the calculations must be added.

Improved float precision for databases import.

Inventory editor chages: Added colors to the buttons. Add top_up_kettle to the batch size calculation.

Removed all calculations from the equipemnts database script and added missing fields. Added missing fields to the inventory equipemnts edit screen. Added conditional batch size calculation to the equipments editor. Added specific heat settings to the equipments editor.

Inventory database script added missing fields. Product database script added JOIN with the prod_recipes table.

Small fixes for prject import from Brouwhulp. Fixes for poduct database read/write. New menu entries. Equipment select in product editor. Started brewday editor. Added conditions on some buttons and edit fields. Screen layout changes.

Code cleanup

Added some buttons. Only allow product delete if it has no serious data.

Basic screens for brew products.

Updated makefile

Noted some ideas and added some in the menu.

Finished brews import

Added brewday data

Prepare for production brews databases

Added uuid and locked fields to the recipes table.

Updated ideas

Code cleanup

Added est_carb field import in the recipes.

IBU calculations now use the setup values. All setup values are now global available.

Fix for missing coor info on fermentables during recipes import. Log when srm or ebc values are negatie during conversions. Load setup record in global.inc.php and make some variables available for PHP and JS.

Removed default water setting from the inventory_waters table. Added global setup record with default settings and the default water selection. Added a setup screen.

Added javascript formulas for color calculations. Added IBU total calculation. Better IBI calculation for the hop entries. Blocked selection of IBU calculation for Garetz, Mosher and Noonan. Better sg calculation in the recipe print.

Don't count sugar for preboil gravity.

Renamed estimate_og() to estimate_sg() formula. Updated the formulas in javascript. The calcFermenter() function now only calculates the gravities. The colors still need to be added. When a recept is loaded in the editor, all tabs are selected once to load all subgrid data. Ugly and slow but it at least it works.

Boil_size volume toegevoegd.

Include boil_size field in the recipes table. Calculate pre-boil SG. Use that in the IBU calculation.

Added IBU and cost totals.

Added Rager and Daniels IBU calculations to javascript formula.

Morey color method more precise.

IBU calculation moved to formulas.php and added Daniels and Rager methods.

Missing Water agent costs from Brouwhulp import are now added from the imported miscs database. The printed recipe report now calculates the beer color from the ingredients. Also set during recipes import. This will later allow to set the color method for each recipe individually.

Added ABV clculation.

OG and FG are now calculated from the grist. The printed report has a summary an notes section at the end. The formulas are in the global formulas script.

With recipe import calculate the OG

Added SG/Plato formulas for PHP. Added OG calculation in the recipe print.

Added miscs ingredients to the recipe print.

Added recipe print yeasts section.

Inventory PDF now properly handles UTF8 encoding.

Fixed extra include file

Added beginning of recipe print.

Added recipe print button.

Finish inventory list.

Fixed most charset problems. Added fpdf library. Added inventory pdf creation.

Increased nenory for the nodes query strings.

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