Use mariadb JSON support for mash and fermentation profiles.

Added new dry-yeast parameters to the recipe editor.

Fixed copy recipe to product fail.

Upgraded jqwidgets from 9.0.0 to 12.0.1

Bump to version 0.3.37

Removed dry yeast hydratation procedure from the checklist.

Larger range allowed in gr/hl fields in the yeast inventory (again)

Larger range allowed in gr/hl fields in the yeast inventory

Removed websocket debug info from the mainmenu

Show or suppress the dry yeast specific data in the inventory editor.

Changed dry-yeast calculation.

Added pitch rate fields for gram/hl for dry yeast.

Lintner to Kolbach gives only positive results. Round Kolbach to Lintner to 3 decimals.

Prepared the edit fields for dynamic enable/disable during split batches.

Fix db error when splitting a batch. Removed the minimum 10% divide volume in the room calculation.

Better FG calculation from the refractometer reading. Now using the Petr Novotny formula.

Finished the network protocol documentation for the co2meters and ispindels.

Corrections for the MQTT messages from the co2meters.

Version 0.3.36. Removed debug logs for websocket received messages. Fixed some default enum values send to the MySQL server.

Removed js console.log messages about websocket if there is no error.

Remove log messages if database profile updates are successfull.

Remove log messages if database inventory updates are successfull. Allways update inventory reduced stages.

Disabled dead code.

Added Petr Novotny, Zymurgy July/August 2017 formule to the brix_to_fg() function

Disable some debug logs

Removed some debug messages in products and recipes

Fixed st_category_namber to be an integer value instead of float. The calc_acid in a new recipe is integer. Added missing wg_ and wb_ fields in a new recipe.

Fixed recipe upload style category number default. Changed default style guid to BKG 2019.

Remove long debug logmessage

Edit a yeast row now checks the project stage and the use moment to allow edit.

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