Version 0.3.11

Updated the README

Fixed possible division/zero. Code compress and some cleanup.

Added Round() function. Start new sugar calculations. Compressed some code. Dropped seanterrill refracto formula and switched back to brouwhulp/halberstadt formula and allow SVG above 100% for saisons.

Added bug note.

Version 0.4.6 stable

Merged with default. stable

Version 0.3.10. Added some more remarks for the yeast database tables.

Fixed a bug where the mash amound went to NaN after changing a fermentable.

Merged brew_sparge_temperature with sparge_temp and brew_sparge_volume with sparge_volume.

Updated README

Compress code

Prepared for new yeast types.

Removed some notes from the source. Added kcal/l calculation.

Version 0.4.5 stable

Merged with default stable

Version 0.3.9

Added packaging and tasting to print product.

Added priming water to the checklist. Fixed a missing space character.

Added cron upgrade tasks to initialize the priming_water amounts. Fixed these to be a float instead of integer.

Print fermentation summary

Added bottle and kegs priming water fields and calculations.

Added packaging volume and add water or liquer to the beer after fermentation. Auto divide changing volumes between bottles and fusts. Upgrade the database in the crontask. Added these fields to the packaging tab screen.

Version 0.4.4 stable

Merged with default stable

Version 0.3.8

Changed residuential co2 calculation to the more modern one. Added calculation of maximum bottle pressure during bottle priming.

Version 0.4.3 Major rework on priming sugars. stable

Merged with default stable

Version 0.3.7

(0) -300 -100 -50 -30 +30 +50 +100 +300 tip

mercurial