Mercurial > bms / changelog

Version 0.3.25

• Thu, 05 Dec 2019 13:25:54 +0100
• by Michiel Broek <mbroek@mbse.eu> [Thu, 05 Dec 2019 13:25:54 +0100] rev 562
• Version 0.3.25

Refracto calculation for FG is now a global function using the New Cubic method. Fixed to typos in the prod_edit en rec_edit yeastData varialbles.

• Thu, 05 Dec 2019 13:21:41 +0100
• by Michiel Broek <mbroek@mbse.eu> [Thu, 05 Dec 2019 13:21:41 +0100] rev 561
• Refracto calculation for FG is now a global function using the New Cubic method. Fixed to typos in the prod_edit en rec_edit yeastData varialbles.

Switched FG calculations from Brix to the new cubic method from http://seanterrill.com. This includes the brix correction factor and seems better then the Brouwhulp formula.

• Wed, 04 Dec 2019 21:52:37 +0100
• by Michiel Broek <mbroek@mbse.eu> [Wed, 04 Dec 2019 21:52:37 +0100] rev 560
• Switched FG calculations from Brix to the new cubic method from http://seanterrill.com. This includes the brix correction factor and seems better then the Brouwhulp formula.

Backported extra yeast fields and the SO4:Cl ratio changes into the recipes editor.

• Tue, 03 Dec 2019 13:36:24 +0100
• by Michiel Broek <mbroek@mbse.eu> [Tue, 03 Dec 2019 13:36:24 +0100] rev 559
• Backported extra yeast fields and the SO4:Cl ratio changes into the recipes editor.