Version 0.3.25

Refracto calculation for FG is now a global function using the New Cubic method. Fixed to typos in the prod_edit en rec_edit yeastData varialbles.

Switched FG calculations from Brix to the new cubic method from http://seanterrill.com. This includes the brix correction factor and seems better then the Brouwhulp formula.

Backported extra yeast fields and the SO4:Cl ratio changes into the recipes editor.

Another attempt to fix the MySQL server has gone away error. Fixed gcc 7.1+ compiler warnings.

Some code cleanup

(0) -300 -100 -30 -10 -6 +6 +10 +30 +100 tip

mercurial