Thu, 05 Mar 2020 16:34:03 +0100 Michiel Broek Extended the max value for brix correction value to 1.09. Added setting of a private yeast lab for later use. Fixed missing some default setup values. changeset | files
Wed, 04 Mar 2020 20:04:50 +0100 Michiel Broek Fixed checklist for dried Kveik changeset | files
Wed, 04 Mar 2020 14:15:45 +0100 Michiel Broek Better yeast viability for PurePitch yeast. changeset | files
Wed, 04 Mar 2020 10:48:21 +0100 Michiel Broek Workaround for hang during startup. Changed order of displayed fields on the yeast tab. Tooltip text changes. More decimals on the checklist for misc ingredients. More decimals for the starter on product print. changeset | files
Tue, 03 Mar 2020 20:38:37 +0100 Michiel Broek Removed starter_enable checkbox changeset | files
Tue, 03 Mar 2020 20:23:19 +0100 Michiel Broek Automatic starter enable/disable changeset | files
Tue, 03 Mar 2020 17:15:56 +0100 Michiel Broek Fixed starter production date tooltip. Upgraded jqwidgets from version 8.1.4 to 9.0.0 changeset | files
Mon, 02 Mar 2020 20:51:38 +0100 Michiel Broek Setting the dried Kveik viability to 8% per month. changeset | files
Mon, 02 Mar 2020 17:15:38 +0100 Michiel Broek Implemented yeast viability calculation from the yeast production date. Changed the pitchrate logic and added Ale above 1.076 rate of 1.25. changeset | files
Sun, 01 Mar 2020 12:48:09 +0100 Michiel Broek Added est_og3 field in the products database so that the checklist can use it. changeset | files
Sun, 01 Mar 2020 11:23:22 +0100 Michiel Broek Added CO2 carbonation log to the products database. Added button in the packaging tab. changeset | files
Sat, 29 Feb 2020 15:42:12 +0100 Michiel Broek Version 0.3.29 changeset | files
Sat, 29 Feb 2020 15:24:02 +0100 Michiel Broek Fixed package bottles and kegs amount settings. changeset | files
Sat, 29 Feb 2020 12:13:32 +0100 Michiel Broek Fixed mash infuse amount division changeset | files
Thu, 27 Feb 2020 16:12:07 +0100 Michiel Broek Changed order of products in production changeset | files
(0) -300 -100 -15 +15 +100 tip

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