bms: shortlog

shortlog

Tue, 31 Aug 2021 20:48:37 +0200	Michiel Broek	Split batch, adjust mash step volume. In the duplicated log_brew handle the missing values. In save product, round the mash step sg to 4 decimals. In prod_edit, ingredients are stored as strings, not arrays. This triggered a memory corruption that only happened in rare circumstances. Don't fix mash step fields in the javascript, it is already done during load from the database. Calculation of the mash volume is rounded to 6 decimals. Enter mash step Brix/Plato value, the SG result is rounded to 4 decimals.	changeset \| files
Sat, 21 Aug 2021 16:14:44 +0200	Michiel Broek	Don't log successfull reduced ingredients.	changeset \| files