| Tue, 31 Aug 2021 20:48:37 +0200 |
Michiel Broek |
Split batch, adjust mash step volume. In the duplicated log_brew handle the missing values. In save product, round the mash step sg to 4 decimals. In prod_edit, ingredients are stored as strings, not arrays. This triggered a memory corruption that only happened in rare circumstances. Don't fix mash step fields in the javascript, it is already done during load from the database. Calculation of the mash volume is rounded to 6 decimals. Enter mash step Brix/Plato value, the SG result is rounded to 4 decimals.
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| Sat, 21 Aug 2021 16:14:44 +0200 |
Michiel Broek |
Don't log successfull reduced ingredients.
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| Wed, 14 Jul 2021 20:51:45 +0200 |
Michiel Broek |
In product editor calculate fermentables before the first IBU calculation. In recipe editor changed to the new water calculations like in the product editor.
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| Sun, 11 Jul 2021 15:55:44 +0200 |
Michiel Broek |
More efficient code for get*sources.php form dropdown lists.
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| Mon, 05 Jul 2021 20:59:10 +0200 |
Michiel Broek |
Killed the refractometer calculation by Sean Terrill as it is not good enough.
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| Mon, 05 Jul 2021 15:48:34 +0200 |
Michiel Broek |
Fixed skipping brew stages due to better data handling
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| Sun, 04 Jul 2021 20:01:13 +0200 |
Michiel Broek |
Better error reporting in profiles fermentation steps, mash profiles, beer styles, water profiles and general setup.
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| Sun, 04 Jul 2021 14:25:52 +0200 |
Michiel Broek |
Improved error handling for inventory equipments, fermentables, hops, miscs, suppliers, water and yeasts.
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