| Thu, 10 Feb 2022 22:15:10 +0100 |
Michiel Broek |
Added uuid field in inventory equipments, fermentables, hops, miscs, suppliers, water and yeasts. Added uuid field in profiles mash, styles and water.
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| Sun, 06 Feb 2022 20:06:46 +0100 |
Michiel Broek |
Fixed mixed water calculation and ratio change.
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| Mon, 01 Nov 2021 10:29:36 +0100 |
Michiel Broek |
Moved the sparge water estimate formula to the calcMash() function.
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| Sun, 31 Oct 2021 14:52:22 +0100 |
Michiel Broek |
Checklist, added range mash steps. Added pH only measure fields. Several minor improvements.
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| Sun, 31 Oct 2021 11:45:33 +0100 |
Michiel Broek |
Fixed log message about not reducing tapwater.
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| Tue, 19 Oct 2021 09:08:31 +0200 |
Michiel Broek |
Removed some 'Reduce' log messages.
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| Sat, 25 Sep 2021 14:08:25 +0200 |
Michiel Broek |
Allways export CATEGORY fields. Minir layout change in styles editor.
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| Sat, 25 Sep 2021 10:42:54 +0200 |
Michiel Broek |
If during styles import the CATEGORY_NUMBER is empty, insert 0 in the database instead.
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| Sun, 12 Sep 2021 20:35:04 +0200 |
Michiel Broek |
Recipes backport for new dry-yeast fields and SQL error handlers.
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| Thu, 09 Sep 2021 15:40:06 +0200 |
Michiel Broek |
Tooltips corrupt the boolean values into integers.
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| Wed, 01 Sep 2021 11:34:01 +0200 |
Michiel Broek |
Same array fix for recipes
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| Tue, 31 Aug 2021 20:48:37 +0200 |
Michiel Broek |
Split batch, adjust mash step volume. In the duplicated log_brew handle the missing values. In save product, round the mash step sg to 4 decimals. In prod_edit, ingredients are stored as strings, not arrays. This triggered a memory corruption that only happened in rare circumstances. Don't fix mash step fields in the javascript, it is already done during load from the database. Calculation of the mash volume is rounded to 6 decimals. Enter mash step Brix/Plato value, the SG result is rounded to 4 decimals.
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| Sat, 21 Aug 2021 16:14:44 +0200 |
Michiel Broek |
Don't log successfull reduced ingredients.
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| Wed, 14 Jul 2021 20:51:45 +0200 |
Michiel Broek |
In product editor calculate fermentables before the first IBU calculation. In recipe editor changed to the new water calculations like in the product editor.
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| Sun, 11 Jul 2021 15:55:44 +0200 |
Michiel Broek |
More efficient code for get*sources.php form dropdown lists.
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| Mon, 05 Jul 2021 20:59:10 +0200 |
Michiel Broek |
Killed the refractometer calculation by Sean Terrill as it is not good enough.
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| Mon, 05 Jul 2021 15:48:34 +0200 |
Michiel Broek |
Fixed skipping brew stages due to better data handling
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| Sun, 04 Jul 2021 20:01:13 +0200 |
Michiel Broek |
Better error reporting in profiles fermentation steps, mash profiles, beer styles, water profiles and general setup.
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| Sun, 04 Jul 2021 14:25:52 +0200 |
Michiel Broek |
Improved error handling for inventory equipments, fermentables, hops, miscs, suppliers, water and yeasts.
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| Sun, 04 Jul 2021 12:16:25 +0200 |
Michiel Broek |
Version 0.3.38. Better error handling in inventory equipments. Check if equipment is in use before delete.
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| Thu, 01 Jul 2021 13:24:19 +0200 |
Michiel Broek |
Added some tooltips to inventory yeasts. Added POF+ and STA1 columns to inventory yeasts list.
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| Wed, 30 Jun 2021 23:09:31 +0200 |
Michiel Broek |
Added HCO3 to the water summary. Changed some water chemicals limits to new insights.
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| Wed, 30 Jun 2021 09:19:53 +0200 |
Michiel Broek |
No error message for reduce second water after brewing
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| Wed, 30 Jun 2021 09:14:16 +0200 |
Michiel Broek |
Removed debug loggin from fermentation steps
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| Mon, 28 Jun 2021 11:18:44 +0200 |
Michiel Broek |
Removed BaseType pulldown
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| Mon, 28 Jun 2021 11:07:07 +0200 |
Michiel Broek |
Removed water base additions for pH
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| Sun, 27 Jun 2021 22:10:02 +0200 |
Michiel Broek |
Added MgCl2 brewing salt
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| Sun, 27 Jun 2021 16:56:52 +0200 |
Michiel Broek |
Moved NaHCO3 and CaCO3 from the base additions to the water agent salts.
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| Sun, 27 Jun 2021 11:12:24 +0200 |
Michiel Broek |
Added error handler
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| Sun, 27 Jun 2021 10:15:09 +0200 |
Michiel Broek |
Removed unnecesary code. Use existing array data instead of grid calls where possible.
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