shortlog
| Wed, 08 May 2019 22:22:20 +0200 | Michiel Broek | Added mash thickness calculation. Backported some water calculations from the product editor. | changeset | files |
| Tue, 30 Apr 2019 16:12:09 +0200 | Michiel Broek | Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better. | changeset | files |
