shortlog
| Thu, 05 Dec 2019 13:25:54 +0100 | Michiel Broek | Version 0.3.25 | changeset | files |
| Thu, 05 Dec 2019 13:21:41 +0100 | Michiel Broek | Refracto calculation for FG is now a global function using the New Cubic method. Fixed to typos in the prod_edit en rec_edit yeastData varialbles. | changeset | files |
| Wed, 04 Dec 2019 21:52:37 +0100 | Michiel Broek | Switched FG calculations from Brix to the new cubic method from http://seanterrill.com. This includes the brix correction factor and seems better then the Brouwhulp formula. | changeset | files |
| Tue, 03 Dec 2019 13:36:24 +0100 | Michiel Broek | Backported extra yeast fields and the SO4:Cl ratio changes into the recipes editor. | changeset | files |
