Fix false adjust_to_total_100 setting in priming fermentables.

Added, tested and removed build in help. The Qt help system is not my thing, I think doxygen will be better.

Always update translations during make.

Finished dutch transltions

Adjusted chiller_loss default value to 0.4. Disabled product fields eq_calc_boil_volume, eq_hop_utilization, eq_lauter_volume and eq_lauter_height. Added eq_chiller_type, eq_chiller_to79, eq_chiller_volume, eq_chiller_lpm, eq_chiller_loss with default values for immersion chilling. Load these values from new selected equipment. Changed edit product tab 2 to show new the new fields and removed the obsolete fields.

Try to prevent zapping translations

Updated dutch translation

Restored translations

The equipment editor uses named fields for database io. Edit field 'trub chiller loss' is now called 'trub loss', but will be renamed again. Removed editing hop_utilization, lauter_volume and lauter_height. These fields were never used in the application. Not yet removed from the database. Added chiller_type, chiller_to79, chiller_volume, chiller_lpm and chiller_loss fields so that we can tie a chiller to the equipment setup. Renamed some chiller names.

Version 0.3.0

Updated translations.

Handle choose beer if it needs to be cleared better in details iSpindels and CO2meters.

Handle choose beer if it needs to be cleared better. Fixed unit offline view

With edited fermentation profile make sure the steps values are handled as string and double/integer values when loaded in a fermenter.

Version 0.2.28. Use calculated hop absorption during boil to correct the volume to the fermenter.

Calculate and show the hop absorption losses in the boil kettle and fermenter.

Fixed spelling error

Version 0.2.27

The same calculation for boil_size in a new product.

The same calculation for boil_size in a new recipe.

Boil size in recipe edit and product edit is always read-only. In product edit use the evaporation rate from the equipment to calculate the boil size.

Fixed translation error.

Fix checklist mash steps overflow.

Fixed negative bottle of keg volumes and overflow totals.

Update tab packaging if beerstyle is changed.

Updated export to forum with updated and final values. Added BU:RE ratio.

Init est_carb field for new products.

Version 0.2.26

Prompts corrections and updated translations. Minor layout changes so the prompts will fit.

After brewing show final IBU on the first tab.

Edit Product, split CO2 package pressure in bottles and kegs. BU:RE code cleanup. calcPack() sets the CO2 values on the first tab. Show final EBC on tab 1 if the stage is after brew. Show final ABV and energy on tab 1 if fermentation is done. Removed wrong bottle priming calculation from calcFermentables() because calcPack() does this.

Show final OG and FG if they are valid on the first tab.

Added Bitterness Unit to Real Extract unit calculation and display. In product use final values if possible for the BU:GU and BU:RE calculations depending on the product stage.

Clear log flags and starter volumes when a product is duplicated.

Version 0.2.25

Final changes for the webcam page.

Initial webcam interface for fermenter view

Fixed calculation of estimated fg.

Add support for hop extract values with XML import

Version 0.2.24

Import brew logs added.

Added reports, total production, fermentations and efficiency.

All profile and inventory editors now log warnings if something went wrong. Also added a Clone button. Delete now asks for confirmation.

Product and recipe beerxml export support for hop extracts. Recipes with missing hop from the database use a default utilisation value.

A small correction on beerxml export.

With inventory hops beerxml export support hop extracts. Added private xml values to show the real values and hide these in the poort designed beerxml know values.

Version 0.2.23

Global setup added hop utilisation defaults, these are used by the hops editor. In the hops editor, changing the hop form sets the new default utilisation. Hide and show the time edit entry instead of setting it read-only. The new defaults are loaded at program startup. Changed the global setup for the new utilisation fields and dropped the obsolete factor fields. The toIBU formula doesn't use my_factor_* variables anymore, hop differences now come from the utilisation field per hop. The global database is updated to the new defaults.

Print recipe and product, miscs weights have 2 decimals. Add hop extract during bottling to the checklist.

Version 0.2.22

Added hop clone

Edit Recipe Hop now properly updates the utilisation and bu_factor fields.

Final set the default utilisation to 20. Selecting another hop in a product now sets the new utilisation and bu_factor too. Removed experimental CO2 extract calculation and let it handle by the Tinseth formula. The Tinseth formula uses the Utilisation value in the final calculation. Moved the ISO extract formula for extract at bottling to the main toIBU function.

Update recipe load/save for the new hops fields.

First load of changes for hops. In EditHop load the dropdown buttons from the global table. Use named query fields. Added database utilisation and bu_factor fields for hop extracts. Added edit fields for these new fields. Added post boil SG, utilisation and bu_factor parameters to the toIBU function. Added hops form parameter to the hopFlavourContribution and hopAromaContribution display bars. In the hops inventory list dispay volumes instead of weight for hop extracts. Modified the TinsethIBU function to use utilisation and bu_factor parameters. Add calculations for co2 and iso hop extracts, this is work in progress. The toIBU function makes use of the preSG and postSG values to use the correct SG to caall the TinsethIBU function. This results in a bit lower IBU values mostly affecting the late additions. Added use hop at bottling for iso hop extracts like Tetra hops using the formula from BarthHaas.

Version 0.2.21. Updated translations.

(0) -300 -100 -56 +56 +100 tip

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