changelog
- Fri, 13 May 2022 20:51:15 +0200
- by Michiel Broek <mbroek@mbse.eu> [Fri, 13 May 2022 20:51:15 +0200] rev 205
- First changes for brewdate date edit.
- Thu, 12 May 2022 22:41:11 +0200
- by Michiel Broek <mbroek@mbse.eu> [Thu, 12 May 2022 22:41:11 +0200] rev 204
- Further translations work, give some labels more room. Changed the layout of the brewday tab to create more space and a more logical layout.
- Thu, 12 May 2022 17:42:03 +0200
- by Michiel Broek <mbroek@mbse.eu> [Thu, 12 May 2022 17:42:03 +0200] rev 203
- Updated translations.
- Thu, 12 May 2022 14:34:53 +0200
- by Michiel Broek <mbroek@mbse.eu> [Thu, 12 May 2022 14:34:53 +0200] rev 202
- Added mash steps pH and SG values.
- Wed, 11 May 2022 22:26:15 +0200
- by Michiel Broek <mbroek@mbse.eu> [Wed, 11 May 2022 22:26:15 +0200] rev 201
- Fixes for select another yeast.
- Wed, 11 May 2022 21:04:08 +0200
- by Michiel Broek <mbroek@mbse.eu> [Wed, 11 May 2022 21:04:08 +0200] rev 200
- Dry yeast use yeast viability. Finished calculate dry yeast. Finished using enum values.
- Wed, 11 May 2022 11:33:29 +0200
- by Michiel Broek <mbroek@mbse.eu> [Wed, 11 May 2022 11:33:29 +0200] rev 199
- Added field to show the needed cells. Colors in the starter table for good and error results.
- Sat, 07 May 2022 13:55:36 +0200
- by Michiel Broek <mbroek@mbse.eu> [Sat, 07 May 2022 13:55:36 +0200] rev 198
- Added yeast viability calculation.
- Thu, 05 May 2022 20:43:45 +0200
- by Michiel Broek <mbroek@mbse.eu> [Thu, 05 May 2022 20:43:45 +0200] rev 197
- Completed the starter step popup editor
- Thu, 05 May 2022 20:01:30 +0200
- by Michiel Broek <mbroek@mbse.eu> [Thu, 05 May 2022 20:01:30 +0200] rev 196
- Internal product record stores the starter steps in array format.
