changelog
- Mon, 09 Jan 2023 17:03:19 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 09 Jan 2023 17:03:19 +0100] rev 452
- Limit mash steptime to 240 minutes. Limit mash steps to 82 degrees celsius. In estimate_fg limit total mash time to 240 minutes and increased the water/grain ration from 5.5 to 6 l/kg.
- Mon, 09 Jan 2023 15:35:04 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 09 Jan 2023 15:35:04 +0100] rev 451
- Backported mash calculation from EditProduct to EditRecipe.
- Mon, 09 Jan 2023 15:03:55 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 09 Jan 2023 15:03:55 +0100] rev 450
- In estimate_fg decrease attenuation for mash temperatures below 66.11 degrees.
