Backported mash calculation from EditProduct to EditRecipe.

In estimate_fg decrease attenuation for mash temperatures below 66.11 degrees.

With estimate_fg added a boolean parameter sta1 to correct the outcome if a primary yeast with sta1 gen is used. Fixed a spelling error in EditProduct yeast tab for dry yeast.

Make sure the package abv is final when the tertiary fermentation data is filled in.

Added show package color and ibu and take dillution in account

Brewing salts can now set in hundreds instead on tents decimals.

Reset mash measurement fields when a recipe is copied to a product.

Toon ook de gewenste en verwachte hergisting druk.

Details CO2 monitor shows the style limits for the specific beer. Adjust the scale of the pressure widget to the beer limits. Moved more functions to the global Utils. Fix expected pressure in the package screen for other priming sugars. Disabled some debug log messages.

Moved GetPressureBar function to the Utils.

Version 0.3.2

Implemented IBU calculation for chilling.

Finally found the right way to calculate the bottle pressure in bar after refermentation.

Small changes to the iSpindel graph. Translated the dutch product edit window title.

Disable manipulating mash steps when brewday is over.

(0) -300 -100 -15 +15 tip

mercurial