changelog
- Sat, 14 Jan 2023 14:14:59 +0100
- by Michiel Broek <mbroek@mbse.eu> [Sat, 14 Jan 2023 14:14:59 +0100] rev 459
- In print checklist show volume after boil inclusive immersion chiller volume. Improved some prompts in equipment edit.
- Sat, 14 Jan 2023 11:34:51 +0100
- by Michiel Broek <mbroek@mbse.eu> [Sat, 14 Jan 2023 11:34:51 +0100] rev 458
- Renamed trub_chiller_loss fields to trub_loss
- Fri, 13 Jan 2023 15:08:57 +0100
- by Michiel Broek <mbroek@mbse.eu> [Fri, 13 Jan 2023 15:08:57 +0100] rev 457
- Changed pitchrate field for liquid yeasts to read/write. Added pitchrate select using a QComboBox and added a popup window for that.
- Fri, 13 Jan 2023 12:00:58 +0100
- by Michiel Broek <mbroek@mbse.eu> [Fri, 13 Jan 2023 12:00:58 +0100] rev 456
- Added a button to automatic recreate the yeast starter steps. Some code cleanup
- Thu, 12 Jan 2023 16:56:34 +0100
- by Michiel Broek <mbroek@mbse.eu> [Thu, 12 Jan 2023 16:56:34 +0100] rev 455
- Fixed dangling old starter data. Added conditional yeast debug logging.
- Thu, 12 Jan 2023 14:34:14 +0100
- by Michiel Broek <mbroek@mbse.eu> [Thu, 12 Jan 2023 14:34:14 +0100] rev 454
- Version 0.3.3. Removed several obsolete debug messages. IBU and Fermentation calculation debug messages are now controlled by conditional defines in global.h. In the brewday tab update the preboil and afterboil reference volumes. In the brewday tab the chiller type is a read only field directy linked to the selected equipment.
- Tue, 10 Jan 2023 16:56:21 +0100
- by Michiel Broek <mbroek@mbse.eu> [Tue, 10 Jan 2023 16:56:21 +0100] rev 453
- Calculate mash attenuation time using log base 5 instead of a linear function.
- Mon, 09 Jan 2023 17:03:19 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 09 Jan 2023 17:03:19 +0100] rev 452
- Limit mash steptime to 240 minutes. Limit mash steps to 82 degrees celsius. In estimate_fg limit total mash time to 240 minutes and increased the water/grain ration from 5.5 to 6 l/kg.
- Mon, 09 Jan 2023 15:35:04 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 09 Jan 2023 15:35:04 +0100] rev 451
- Backported mash calculation from EditProduct to EditRecipe.
- Mon, 09 Jan 2023 15:03:55 +0100
- by Michiel Broek <mbroek@mbse.eu> [Mon, 09 Jan 2023 15:03:55 +0100] rev 450
- In estimate_fg decrease attenuation for mash temperatures below 66.11 degrees.