Tue, 30 Apr 2019 16:12:09 +0200
Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better.
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5 | <chapter id="introductie"> | |
6 | <title>Introductie.</title> | |
7 | <para> | |
8 | Introductie tekst. | |
9 | </para> | |
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11 | </chapter> |