doc/bms-ch1.sgml

Tue, 30 Apr 2019 16:12:09 +0200

author
Michiel Broek <mbroek@mbse.eu>
date
Tue, 30 Apr 2019 16:12:09 +0200
changeset 349
0e44535f7435
parent 0
033898178630
permissions
-rw-r--r--

Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better.

<!-- 
  vim:syntax=docbksgml
-->

<chapter id="introductie">
<title>Introductie.</title>
<para>
Introductie tekst.
</para>

</chapter>

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