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Tue, 30 Apr 2019 16:12:09 +0200
- author
- Michiel Broek <mbroek@mbse.eu>
- date
- Tue, 30 Apr 2019 16:12:09 +0200
- changeset 349
- 0e44535f7435
- parent 3
- 37a8c7ec9d3e
- permissions
- -rw-r--r--
Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better.
