Tue, 30 Apr 2019 16:12:09 +0200
Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better.
<?php require_once('config.php'); if (isset($_GET["uuid"])) $uuid = $_GET["uuid"]; else $uuid = "'ef166f25-1bb4-4bef-b112-a867af77f766'"; $mysqli = new mysqli(DBASE_HOST,DBASE_USER,DBASE_PASS,DBASE_NAME); $query = "SELECT * FROM mon_fermenters WHERE uuid=".$uuid.""; $result = $mysqli->query($query); $resultArray = $result->fetch_array(MYSQLI_ASSOC); if ($resultArray['online'] == 'Y') { $resultArray['online'] = 1; } else { $resultArray['online'] = 0; } header("Content-type: application/json"); echo json_encode($resultArray);