www/jqwidgets/styles/Thumbs.db@0e44535f7435
www/jqwidgets/styles/Thumbs.db
Tue, 30 Apr 2019 16:12:09 +0200
- author
- Michiel Broek <mbroek@mbse.eu>
- date
- Tue, 30 Apr 2019 16:12:09 +0200
- changeset 349
- 0e44535f7435
- parent 1
- 37f1a08315f3
- permissions
- -rw-r--r--
Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better.
