Tue, 30 Apr 2019 16:12:09 +0200
Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better.
<?php require_once($_SERVER['DOCUMENT_ROOT'].'/includes/global.inc.php'); page_header('Brouw sessie grafiek', "log_brew"); ?> <div id="MainPanel"> <div id="ContentPanel"></div> <div id="brew_chart" style="width:1130px; height:610px; float:left; margin-left: 10px; margin-top: 10px;"></div> <div style="margin-top: 10px; margin-left: 10px;"> <input style="float: left; margin-left: 10px;" id="print" type="button" value="Print grafiek" /> <input style="float: left; margin-left: 10px; margin-top: 10px;" id="pdfButton" type="button" value="Maak PDF" /> <input style="float: left; margin-left: 10px; margin-top: 10px;" id="pngButton" type="button" value="Maak PNG" /> <input style="float: left; margin-left: 10px; margin-top: 10px;" id="Close" type="button" value="Sluiten" /> </div> </div> <?php page_footer(); ?>