www/prod_impbrew.php@0e44535f7435
www/prod_impbrew.php
Tue, 30 Apr 2019 16:12:09 +0200
- author
- Michiel Broek <mbroek@mbse.eu>
- date
- Tue, 30 Apr 2019 16:12:09 +0200
- changeset 349
- 0e44535f7435
- parent 297
- 5e2424bfbc4a
- permissions
- -rw-r--r--
Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better.
<?php require_once($_SERVER['DOCUMENT_ROOT'].'/includes/global.inc.php'); page_header('Product brouwlog import', 'prod_impbrew'); ?> <div id="MainPanel"> <div style="float: left; margin-left: 240px; margin-top: 50px;"> <div align="center">Brouw log bestanden upload.</div><br> <div id="eventsPanel"> </div> <div style="float: left; margin-top: 10px;" id="jqxFileUpload"> </div> </div> </div> <?php page_footer(); ?>
