Tue, 30 Apr 2019 16:12:09 +0200
Updated sparge water acid calculation using the latest revision of A.J. deLange pdf document. Tis gives a slightly higher result for the amount of acid to add. The source table data for Lactic is updated, so mash pH is a bit higher too which is better.
<?php require_once($_SERVER['DOCUMENT_ROOT'].'/includes/global.inc.php'); page_header('Producten in bewerking', 'prod_inprod'); ?> <div id="jqxgrid"></div> <div style="margin-top: 30px;"> <div id="cellbegineditevent"></div> <div style="margin-top: 10px;" id="cellendeditevent"></div> </div> <?php page_footer(); ?>