doc/bms-ispindel-1.png@92e1e8f175a2
doc/bms-ispindel-1.png
Tue, 31 Aug 2021 20:48:37 +0200
- author
- Michiel Broek <mbroek@mbse.eu>
- date
- Tue, 31 Aug 2021 20:48:37 +0200
- changeset 774
- 92e1e8f175a2
- parent 595
- 655a161bb7c7
- permissions
- -rw-r--r--
Split batch, adjust mash step volume. In the duplicated log_brew handle the missing values. In save product, round the mash step sg to 4 decimals. In prod_edit, ingredients are stored as strings, not arrays. This triggered a memory corruption that only happened in rare circumstances. Don't fix mash step fields in the javascript, it is already done during load from the database. Calculation of the mash volume is rounded to 6 decimals. Enter mash step Brix/Plato value, the SG result is rounded to 4 decimals.
