Tue, 31 Aug 2021 20:48:37 +0200
Split batch, adjust mash step volume. In the duplicated log_brew handle the missing values. In save product, round the mash step sg to 4 decimals. In prod_edit, ingredients are stored as strings, not arrays. This triggered a memory corruption that only happened in rare circumstances. Don't fix mash step fields in the javascript, it is already done during load from the database. Calculation of the mash volume is rounded to 6 decimals. Enter mash step Brix/Plato value, the SG result is rounded to 4 decimals.
#!/bin/bash # # bmsd init script for Slackware. # # Copyright 2021 Michiel Broek, the Netherlands. case "$1" in start) echo -n "Starting Brewery Management System: " if [ -f /var/lib/bms/.bms/bms.config ]; then if [ -f /var/lib/bms/.bms/run/bmsd.pid ]; then echo "already running." else /var/lib/bms/bin/bmsd sleep 1 echo "done." fi else echo "not configured." fi ;; stop) echo -n "Stopping Brewery Management System: " if [ -f /var/lib/bms/.bms/run/bmsd.pid ]; then kill $(cat /var/lib/bms/.bms/run/bmsd.pid) sleep 3 rm -f /var/lib/bms/.bms/run/bmsd.pid echo "done." else echo "wasn't running." fi ;; restart) $0 stop sleep 1 $0 start ;; *) echo "usage: $0 {start|stop|restart}" esac