www/js/import_ingredients-min.js@9d771385a8a0
www/js/import_ingredients-min.js
Thu, 17 Oct 2019 16:00:10 +0200
- author
- Michiel Broek <mbroek@mbse.eu>
- date
- Thu, 17 Oct 2019 16:00:10 +0200
- changeset 515
- 9d771385a8a0
- parent 494
- af28ebe4a779
- permissions
- -rw-r--r--
Added dried yeast form. Pitch rate for Kveik initially set at 0.25. Dried Kveik cells set to 9000000000 cells/gram.
$(document).ready(function(){var a="";if(my_select=="fermentables"){a="upl_fermentables.php"}else{if(my_select=="hops"){a="upl_hops.php"}else{if(my_select=="miscs"){a="upl_miscs.php"}else{if(my_select=="yeasts"){a="upl_yeasts.php"}else{if(my_select=="styles"){a="upl_styles.php"}}}}}$("#jqxFileUpload").jqxFileUpload({width:300,browseTemplate:"success",cancelTemplate:"inverse",uploadTemplate:"primary",theme:theme,multipleFilesUpload:false,accept:"application/xml",uploadUrl:a,fileInputName:"fileToUpload"});$("#eventsPanel").jqxPanel({width:800,height:200,theme:theme});$("#jqxFileUpload").on("select",function(d){var c=d.args,e=c.file,b=c.size;$("#eventsPanel").jqxPanel("clearcontent");$("#eventsPanel").jqxPanel("append","<strong>"+d.type+":</strong> "+e+" size: "+b+"<br />")});$("#jqxFileUpload").on("uploadEnd",function(d){var c=d.args,e=c.file,b=c.response;$("#eventsPanel").jqxPanel("append","<strong>"+d.type+":</strong> ontvangen "+e+"<br />"+b+"<br />")})});
