Mon, 18 Feb 2019 22:07:12 +0100
Initial design of a yeast starter calculator based on the Braukaiser model. Changed the yeast inventory prompts to the correct Dutch amounts. The pitchrate calculator makes a difference between light and heavy beers, turning point is a SG 1.060. Some code is from Homebrew Dad's calculator.
<?php $type = 'Core'; $name = 'Courier'; $up = -100; $ut = 50; for($i=0;$i<=255;$i++) $cw[chr($i)] = 600; $enc = 'cp1252'; $uv = array(0=>array(0,128),128=>8364,130=>8218,131=>402,132=>8222,133=>8230,134=>array(8224,2),136=>710,137=>8240,138=>352,139=>8249,140=>338,142=>381,145=>array(8216,2),147=>array(8220,2),149=>8226,150=>array(8211,2),152=>732,153=>8482,154=>353,155=>8250,156=>339,158=>382,159=>376,160=>array(160,96)); ?>