doc/bms-ch1.sgml@ffab9ba3f532
doc/bms-ch1.sgml
Sun, 10 Feb 2019 16:36:25 +0100
- author
- Michiel Broek <mbroek@mbse.eu>
- date
- Sun, 10 Feb 2019 16:36:25 +0100
- changeset 259
- ffab9ba3f532
- parent 0
- 033898178630
- permissions
- -rw-r--r--
Ignore mash steps above 75 degrees for estimate_fg calculation. If multiple yeasts for primary fermentation, ise the highest attenuation because that yeast usually wins.
<!-- vim:syntax=docbksgml --> <chapter id="introductie"> <title>Introductie.</title> <para> Introductie tekst. </para> </chapter>
