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Sun, 10 Feb 2019 16:36:25 +0100
- author
- Michiel Broek <mbroek@mbse.eu>
- date
- Sun, 10 Feb 2019 16:36:25 +0100
- changeset 259
- ffab9ba3f532
- parent 149
- ff45488d480e
- permissions
- -rw-r--r--
Ignore mash steps above 75 degrees for estimate_fg calculation. If multiple yeasts for primary fermentation, ise the highest attenuation because that yeast usually wins.
