www/images/network-disconnect.png@ffab9ba3f532
www/images/network-disconnect.png
Sun, 10 Feb 2019 16:36:25 +0100
- author
- Michiel Broek <mbroek@mbse.eu>
- date
- Sun, 10 Feb 2019 16:36:25 +0100
- changeset 259
- ffab9ba3f532
- parent 3
-
37a8c7ec9d3e
- permissions
- -rw-r--r--
Ignore mash steps above 75 degrees for estimate_fg calculation. If multiple yeasts for primary fermentation, ise the highest attenuation because that yeast usually wins.