www/prod_inprod.php@ffab9ba3f532
www/prod_inprod.php
Sun, 10 Feb 2019 16:36:25 +0100
- author
- Michiel Broek <mbroek@mbse.eu>
- date
- Sun, 10 Feb 2019 16:36:25 +0100
- changeset 259
- ffab9ba3f532
- parent 111
- 8c4ba91adf58
- permissions
- -rw-r--r--
Ignore mash steps above 75 degrees for estimate_fg calculation. If multiple yeasts for primary fermentation, ise the highest attenuation because that yeast usually wins.
<?php require_once($_SERVER['DOCUMENT_ROOT'].'/includes/global.inc.php'); page_header('Producten in bewerking', 'prod_inprod'); ?> <div id="jqxgrid"></div> <div style="margin-top: 30px;"> <div id="cellbegineditevent"></div> <div style="margin-top: 10px;" id="cellendeditevent"></div> </div> <?php page_footer(); ?>
