Setting the dried Kveik viability to 8% per month.

Implemented yeast viability calculation from the yeast production date. Changed the pitchrate logic and added Ale above 1.076 rate of 1.25.

Added est_og3 field in the products database so that the checklist can use it.

Added CO2 carbonation log to the products database. Added button in the packaging tab.

Version 0.3.29

Fixed package bottles and kegs amount settings.

Fixed mash infuse amount division

Changed order of products in production

Combined a lot of selectors

Testing, bottle carbonation pressure display without residential pressure

(0) -300 -100 -10 +10 +100 tip

mercurial