Accept yeast temperature limits from thermferm via MQTT. Send yeat temperature ranges to thermferm together with the beer parameters. Store yeast temperature limits in the mon_fermenters database table. The monitor fermenters screen adjusts the temperature color ranges.

Accept yeast temperature limits from thermferm via MQTT. Send yeat temperature ranges to thermferm together with the beer parameters. Store yeast temperature limits in the mon_fermenters database table. The monitor fermenters screen adjusts the temperature color ranges.

Added import brew json logfiles

Added import brew json logfiles

Updated design document. Add content header application/json to all scripts that produce json output. Chart prints show the beer code and name in the header. Charts don't display the menu anymore.

Forgot one file in the install list

Updated crontask to check for fermentation logs and update the products. Added initial brew log graph.

Show yeast starter on printed page

Added archive view on date and code.

Added view archives by name

Added view archives by name

Added the use and calculation of wet hops. Assume 5.5 times more hops needed by weight.

Hop dropdown lists also show the hop form

Fixed waters cost editor.

Version 0.1.0. Removed localization because it was messy, parts were localized and others not. In production and recipes ingredients not in stock are marked in red.

Fixed save empty dates

Hops can be cloned to allow new crop, or different forms.

The product and recipe editors disable the top menu so the user is forced to exit using the buttons on the first tab.

ABV calculation uses Daniels method. sg_to_plato and plato_to_sg functions use brewersfriend calculation. Added sg_to_brix and brix_to_sg functions. Make brewdate tab read only when the primary fermentation is ready. Brix aid input functions for primary end sg and final sg fields. Added tooltips on the fermentation tab. Changes in the layout of the fermentation tab.

Update primary svg when entering the end primary sg.

Fixed initial display of the yeast propagation window

Added yeast starter instructions to the printed checklist

Initial design of a yeast starter calculator based on the Braukaiser model. Changed the yeast inventory prompts to the correct Dutch amounts. The pitchrate calculator makes a difference between light and heavy beers, turning point is a SG 1.060. Some code is from Homebrew Dad's calculator.

Added a remark

Product print added yeast section.

Better fg estimation in product print.

Added prod_reduce.php to the Makefile. Inventory fermentables uses 3 decimals in stead of 1.

Set recipe edit values readonly when the brewday is over. Add the inventory reduce script and update the checkbox. Active after packaging.

Product beerxml export filename includes beer code.

Save data before printing or export to beerxml

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