comparison: README.design
README.design
- branch
- stable
- changeset 435
- 2dacad5f5fd3
- parent 434
- 3ad856b99c56
- child 437
- 265e3d50d3ee
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| 427:e5b7055f473f | 435:2dacad5f5fd3 |
|---|---|
| 11 | 11 |
| 12 Export ingredienten naar xml. | 12 Export ingredienten naar xml. |
| 13 | 13 |
| 14 Extra: | 14 Extra: |
| 15 | 15 |
| 16 Gisten diastaticus bit toevoegen. | 16 Gisten: = Cultures? |
| 17 Gist typen: kveik en brett? Apart of niet. | 17 Extra vlaggen: |
| 18 POF+ (Phenolic Off Flavor Positive) (Ferulic acid to 4-vinyl-guaiacol) | |
| 19 glucoamlylase+ | |
| 20 zymocide+ (K1,K2,K28 or Klus) (killer yeast gen) (Alleen in wijngist?) | |
| 21 sta1 (diastatic) | |
| 22 beta glucosidase | |
| 23 Gist typen: Brettanomyces, Wild yeast, Kviek, Spontaneous. | |
| 24 Gist klasse: N/A, Saccharomyces cerevisiae, Saccharomyces pastorianus, Saccharomyces Bayanus, | |
| 25 | |
| 26 Nieuwe velden: | |
| 27 class int32 low16 high16 | |
| 28 none none | |
| 29 Saccharomyces cerevisiae | |
| 30 pastorianus | |
| 31 Bayanus | |
| 32 pofpos boolean | |
| 33 zymocide int4 none, K1, K2, K28, Klus | |
| 34 sta1 boolean | |
| 35 | |
| 36 | |
| 37 | |
| 38 Recept/Product: toevoegen final pH. | |
| 39 | |
| 40 Toevoegen Barrel/Oak aging vergisting stap. Wort souring stap. | |
| 41 | |
| 42 Add dry-hop toevoegen moment. | |
| 43 | |
| 44 Split batch. | |
| 45 | |
| 46 Miscs type: add wood. | |
| 47 | |
| 48 Hop types: Extract, powder | |
| 49 | |
| 18 | 50 |
| 19 Popups in de editors met rekenhulpjes. | 51 Popups in de editors met rekenhulpjes. |
| 20 | 52 |
| 53 | |
| 54 https://github.com/beerjson/beerjson | |
| 55 |
